Great for dunking into a bowl of hearty soup or top with beans for a nutritious and satisfying snack.
Our gluten free and wheat free foods are ideal for people who can’t eat gluten free wheat starch, which is a common ingredient of gluten free foods, including our select range. Glutafin gluten free loaves are gluten free, wheat free and lactose free.
Water, Maize Starch, Sourdough (16%): (Rice Flour, Water), Rice Starch, Cereals (4.3%): [Millet Flour (2.6%), Quinoa Flour (1.7%)], Apple Fibre, Sugar Beet Syrup, Sunflower Oil, Rice Syrup, Soya Flakes (2.1%), Sunflower Seeds (2.1%), Soya Bran (1.9%), Linseed (1.9%), Thickener: (Hydroxypropyl Methylcellulose), Millet Flakes (1.4%), Soya Protein, Yeast, Sea Salt, Honey.
Contains Soya. May also contain Lupin. Free From: Gluten. Free From: Wheat. Suitable for Coeliacs
|Average Values||Per 100g||Per 27g serving (approx 1 slice)|
|of which saturates||0.9g||0.2g|
|of which sugars||2.8g||0.8g|