Baked with sourdough, quinoa flour and sorghum flour, our fresh brown bread has a healthy, hearty flavour.
A single order of Glutafin gluten free select fresh bread contains eight loaves, all individually wrapped for maximum freshness and easy freezing. They will stay fresh for up to six days so you can keep a couple in your cupboard and freeze the rest for up to one month.
Maize Starch, Water, Sourdough (16%): (Rice Flour, Water), Apple Fibre, Sugar Beet Syrup, Quinoa Flour (3.2%), Sorgum Flour (2.7%), Rice Starch, Sunflower Oil, Soya Flakes, Millet Flour (2%), Soya Bran, Millet Flakes (1.5%), Thickener: (Hydroxypropyl Methyl Cellulose), Soya Protein, Yeast, Salt, Chestnut Flour (1%), Calcium Citrate, Caramelized Sugar, Folic Acid.
Contains Soya. May also contain Lupin. Free From: Gluten, Free From Wheat. Suitable for Coeliacs
|Average Values||Per 100g||Per 40g serving (approx 1 slice)|
|of which saturates||0.7g||0.3g|
|of which sugars||4.5g||1.8g|
|Calcium||120mg (15%NRV*)||48mg (6%NRV*)|
|Folic Acid||30μg (15%NRV*)||12μg (6%NRV*)|
*Nutrient Reference Values