Fresh Bread

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Glutafin Gluten Free Select Fresh Brown Loaf 400g

Baked with sourdough, quinoa flour and sorghum flour, our fresh brown bread has a healthy, hearty flavour.

A single order of Glutafin gluten free select fresh bread contains eight loaves, all individually wrapped for maximum freshness and easy freezing. They will stay fresh for up to six days so you can keep a couple in your cupboard and freeze the rest for up to one month.

  • Pack size: 400g
  • PIP Code: 330-6800
  • Unit Value: 8
  • Source of Folic Acid
  • Lactose Free
  • Source of Calcium
  • High in Fibre

Ingredients

Maize Starch, Water, Sourdough (16%): (Rice Flour, Water), Apple Fibre, Sugar Beet Syrup, Quinoa Flour (3.2%), Sorgum Flour (2.7%), Rice Starch, Sunflower Oil, Soya Flakes, Millet Flour (2%), Soya Bran, Millet Flakes (1.5%), Thickener: (Hydroxypropyl Methyl Cellulose), Soya Protein, Yeast, Salt, Chestnut Flour (1%), Calcium Citrate, Caramelized Sugar, Folic Acid.

Allergy Advice

Contains Soya. May also contain Lupin. Free From: Gluten, Free From Wheat. Suitable for Coeliacs

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Nutritional Information

Average Values Per 100g Per 40g serving (approx 1 slice)
Energy 980kJ/233kcal 384kJ/91kcal
Fat 4.3g 1.7g
of which saturates 0.7g 0.3g
Carbohydrates 41g 16g
of which sugars 4.5g 1.8g
Fibre 7.4g 3g
Protein 3.8g 1.5g
Salt 1.3g 0.52g
Calcium 120mg (15%NRV*) 48mg (6%NRV*)
Folic Acid 30μg (15%NRV*) 12μg (6%NRV*)

*Nutrient Reference Values

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