Our fresh white bread has a wonderfully soft texture, making it perfect for sandwiches. It is lactose free and contains millet and quinoa, both of which are sources of important nutrients.
A single order of Glutafin gluten free select fresh bread contains eight loaves, all individually wrapped for maximum freshness and easy freezing. They will stay fresh for up to six days so you can keep a couple in your cupboard and freeze the rest for up to one month.
Maize Starch, Water, Sourdough (20%): (Rice Flour, Water), Millet Flour, Apple Fibre, Sunflower Oil, Rice Syrup, Rice Starch, Soya Protein, Thickener (Hydroxypropyl Methyl Cellulose), Quinoa Flour, Salt, Yeast, Calcium Citrate, Honey, Folic Acid.
Contains Soya. May also contain Lupin. Free From Gluten. Free From Wheat. Suitable for Coeliacs
|Average Values||Per 100g||Per 40g serving (approx 1 slice)|
|Of which saturates||0.8g||0.3g|
|Of which sugars||2.5g||1g|
|Calcium||120mg (15%NRV*)||48mg (6%NRV*)|
|Folic Acid||30μg (15%NRV*)||12μg (6%NRV*)|
*Nutrient Reference Values