Baked with a specially chosen combination of tasty sunflower, linseed, chia and millet seeds, this granary style seeded loaf is a source of essential calcium and high in fibre.
Glutafin gluten free select long life bread is made to stay fresh for up to four weeks so you can store it in your cupboard for longer or still have the option to freeze it.
Maize Starch, Water, Sourdough (18%): (Rice Flour, Water), Millet Flour, Apple Fibre, Sunflower Oil, Rice Syrup, Rice Starch, Chia Seeds (2.3%), Linseeds (2.3%), Sunflower Seeds (2.3%), Millet (1.7%,) Soya Protein, Thickener: (Hydroxypropyl Methyl Cellulose), Quinoa Flour, Yeast, Salt, Calcium Citrate, Honey, Folic Acid.
Contains Soya. May also contain Lupin. Free From: Gluten. Free From: Wheat. Suitable for Coeliacs
|Average Values||Per 100g||Per 40g serving (approx 1 slice)|
|of which saturates||1g||0.4g|
|of which sugars||2.7g||1.1g|
|Calcium||120mg (15%NRV*)||48mg (6%NRV*)|
|Folic Acid||30μg (15%NRV*)||12μg (6%NRV*)|
*Nutrient Reference Values