Perfect for sandwiches, layer up with your favourite fillings or top with scrambled eggs for a hearty breakfast. Glutafin gluten free select long life bread is made to stay fresh for up to four weeks so you can store them in your cupboard for longer or still have the option to freeze them.
Maize Starch, Water, Sourdough (20%): (Rice Flour, Water), Millet Flour, Apple Fibre, Sunflower Oil, Rice Syrup, Rice Starch, Soya Protein, Thickener: (Hydroxypropyl Methyl Cellulose), Quinoa Flour, Salt, Yeast, Calcium Citrate, Honey, Folic Acid.
Contains: Soya. May also contain Lupin. Free From: Gluten. Free From: Wheat. Suitable for Coeliacs
|Average Values||Per 100g||Per 40g serving (approx 1 slice)|
|of which saturates||0.8g||0.3g|
|of which sugars||2.5g||1g|
|Calcium||120mg (15%NRV*)||48mg (6%NRV*)|
|Folic Acid||30μg (15%NRV*)||12μg (6%NRV*)|
*Nutrient Reference Values