The secret’s in the sourdough...

We’ve been delighted with the response that our new recipe loaves have received. A recent independent taste panel showed that 74% of coeliacs* preferred our new recipe breads to Juvela. So just how have we been able to improve the taste and texture of our bread to bring you our best-ever gluten-free loaves? We think at least some of this success is due to the addition of sourdough to all of our new recipe breads.

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